tomato soup

Nothing fancy this week -- I've been feeling ever-so-slightly under the weather and so haven't been able to get too excited about spending time in the kitchen. Hence:

Roughly chop up ~ 2 pounds of tomatoes, 2 small onions, and 2 cloves of garlic. Saute the garlic and onions in 2 tablespoons of olive oil for a few minutes, then add the tomatoes. Turn the heat to medium, add some salt, pepper, rosemary, oregano, parsley, chili powder, and paprika (couldn't be bothered to measure anything...sorry). Cover and let simmer until the tomatoes start to break down (~20 minutes or so). Use a hand-blender to blend the soup, then simmer for a while.

While it's simmering, make some simple bread.

Rip up chunks of bread, thrown in a bowl, pour soup on top, enjoy.