Much easier than usual this week: go to the closest supermarket, peruse the shelves for a little bit, but a loaf of bread. Take it home, set it on the counter, and prepare for
The unwrapping (5 seconds)
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Sorry about the lack of posts lately...but, you know, end of the semester, finals to stress about, all of that good stuff.
So, anyway, I don't really expect to make any more bread until at least, say, the 21st. Wish me luck with all the work!
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Tasting verdict: Well, it's somewhat gratifying to now be surer of the fact that the bread I make is usually better than supermarket bread (although I've still got a ways to go before I can match real bakery bread, I'm sure). The taste and texture of this bread are both fine, if a bit hollow, but there's just something really weird and slightly unpleasant about the crust. All in all, not an incentive to go back to store bought bread.
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